Do you fancy a mouth-watering sweet snack? I’ve got you covered.
These crunchy biscuits are a delicious option, easy to make and perfect to carry with you on busy days.

Tip: Add some yogurt and a fruit for a satisfying snack or pair them with a glass of milk.

Crunchy cereal and Chocolate biscuits

  • Servings: 12
  • Difficulty: easy
  • Print



  • 50 g oat
  • 150 g melted dark or milk chocolate
  • 10 g puffed millet
  • 10 g puffed quinoa
  • 10 g puffed buckwheat
  • 40 g tahini or peanut butter
  • 10 g cocoa


  1. In a large bowl mix the oat with the puffed cereals and cocoa.
  2. Add the melted chocolate and the tahini.
  3. Combine the ingredients.
  4. Line a baking tray with baking paper.
  5. With a spoon or ice-cream spoon (even better) create the biscuits.
  6. Store in the fridge for at least 3 hours and then you can store them in an air-tight container in the fridge.


Per Serving:

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