Raspberries and pistachios yogurt bark

Raspberries and pistachios yogurt bark

  • Servings: 15
  • Difficulty: easy
  • Print

Credit: fsnutritionist.com


  • 500 g plain yogurt of choice
  • 45 g dark chocolate
  • a handful of frozen raspberries
  • a handful of pistachios


  1. Line a baking tray with parchment paper and spread out the yogurt to create a thick layer – roughly 1 cm
  2. Add some melted chocolate and create a pattern with the end of a spoon
  3. Chop the pistachios and sprinkle them over.
  4. Crumble the frozen berries on top and place the tray in the freezer for at least 3 hours.
  5. Carefully cut or break with your hand the yogurt bar into medium size pieces.
  6. Leave the yogurt barks at room temperature for a few minutes before eating them.
  7. Storage: store the barks in the freezer inside food bags.

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