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Homemade chocolate granola
Francesca
This homemade chocolate granola is perfect for breakfast served with plain yoghurt, either dairy or dairy-free for a vegan version, and fresh fruits. You can bring it at work or school/university if you add everything in a reusable container.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast, Snack
Cuisine
Mediterranean
Servings
6
people
Equipment
1 baking tray
1 oven
Ingredients
300
g
jumbo oats
100
g
mixed nuts
hazelnuts, pecan nuts, walnuts, cashewnuts, etc.
40
g
mixed seeds
sesame, pumpkin, sunflower seeds, etc.
1
tsp
ground cinnamon
30
g
cocoa
100
g
chocolate
dark or milk
1/2
tsp
salt
60
g
peanut butter
3
Tbsp
water
Instructions
Preheat the oven at 180° C.
Roughly chop the chocolate and nuts.
In a large bowl mix the oat with the nuts and mixed seeds.
Add salt, cinnamon, cocoa and peanut butter – stir well.
Add 2 or 3 tablespoons of water and combine the ingredients together.
Line up a baking tray with parchment paper. Add the granola and gently press down the granola with the back of a spoon or spatula.
Bake for 30 minutes and stir the mixture at the halfway baking point – be careful not to burn it.
Once the granola has cooled off, add the chopped chocolate.
Notes
Before storing the granola into an air-tight container make sure to wait until it has completely cool down - otherwise it will get soggy.
Keyword
breakfast, chocolate, healthy