Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Homemade granola bars
Francesca
These homemade granola bars are easy to make, crunchy, nutty and delicious. They are far more cheap that any kind you would buy at the store.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast, Snack
Cuisine
American, Italian
Servings
15
bars
Ingredients
250
g
jumbo oats
3
Tbsp
mixed seeds
sesame, ground linen seeds, pumpkin seeds, etc.
3
Tbsp
raisins
or dried blueberries
2
Tbsp
honey
or maple syrup
100
ml
milk
or dairy-free alternative
2
Tbsp
chocolate chips
2
chocolate squares
optional
Instructions
Preheat the oven at 180 °C
In a large bowl mix the oat with mixed seeds, chopped nuts, raisins, chocolate chips, honey and milk. Mix well.
Line a baking tray and distribute the mixture evenly.
Bake it for 30 minutes (it might take less depending on your oven – be careful not to burn it.
Once ready let it cool at room temperature and then let it sit in the freezer for around 15 minutes. Cut the cereal bars.
Cut the cereal bars.
Notes
Storage: Leftover granola bars will keep in an airtight container for up to 1 week at room temperature.
Keyword
breakfast bars, cereal bars, granola bars