These homemade granola bars are easy to make, crunchy, nutty and delicious. They are far more cheap that any kind you would buy at the store and with reduced sugar content.
A great recipe to batch cook and keep in your cupboards for quick breakfasts or snacks as granola bars will keep for a long time.
Homemade granola bars
These homemade granola bars are easy to make, crunchy, nutty and delicious. They are far more cheap that any kind you would buy at the store.
Ingredients
- 250 g jumbo oats
- 3 Tbsp mixed seeds sesame, ground linen seeds, pumpkin seeds, etc.
- 3 Tbsp raisins or dried blueberries
- 2 Tbsp honey or maple syrup
- 100 ml milk or dairy-free alternative
- 2 Tbsp chocolate chips
- 2 chocolate squares optional
Instructions
- Preheat the oven at 180 °C
- In a large bowl mix the oat with mixed seeds, chopped nuts, raisins, chocolate chips, honey and milk. Mix well.
- Line a baking tray and distribute the mixture evenly.
- Bake it for 30 minutes (it might take less depending on your oven – be careful not to burn it.
- Once ready let it cool at room temperature and then let it sit in the freezer for around 15 minutes. Cut the cereal bars.
- Cut the cereal bars.
Notes
Storage: Leftover granola bars will keep in an airtight container for up to 1 week at room temperature.
Super