Vegan Chocolate Chips Cookies
Francesca
This vegan recipe only takes around 25-30 minutes. These cookies could work well as an easy breakfast on-the-go if paired with a yoghurt pot and a banana. Or why not, as a snacks with a cup of tea.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast, Dessert, Snack
Cuisine American
1 bowl
1 spoon
1 baking tray
parchment paper
1 cooking scale
- 150 g plain flour
- 50 g oats rolled
- 50 g sugar
- 2 Tbsp mixed seeds linen, sesame, sunflower or pumpkin
- 50 g chocolate chips
- 1 tsp baking powder
- 60 ml coconut oil melted
- 50 ml soy milk or other dairy-free drinks
Preheat the oven to 180°C.
Mix all the dry ingredients: oats, flour, sugar, seeds and baking powder.
Add coconut oil and milk. Mix well until combined.
Add the chocolate chips and keep mixing.
Line a baking tray with parchment paper, spoon over the mixture and shape with your hands.
Bake for 15-20 minutes (check halfway through cooking).
You can substitute chocolate chips with fresh fruit such as raspberries or cherries.
For a gluten-free option, swap the flour for buckwheat flour and check that all the other ingredients you are going to use are gluten-free certified.
Keyword cookies, oats, vegan