A quick and versatile recipe and a source of plant based protein. Try it spread on toasted, use it as a pasta sauce or pair your hummus with vegetables sticks and oat cakes as a snack.
Drain the chickpeas. In a tall container add the chickpeas, tahini, smoked paprika, olive oil, salt, pepper and lemon juice.
With a blender combine all the ingredients together.
Gradually add some water until you obtain a smooth texture.
Add some coriander to finish garnish.
Notes
You can add some roasted chickpeas too: Preheat the oven at 180°C and on a baking tray covered with baking paper add some chickpeas, a drizzle of olive oil and sprinkle with smoked paprika. Roast for 10/15 minutes.