Simple and quick to make, this frozen yogurt bark is the perfect summer treat. Topped with fresh berries and crunchy pistachios, it’s a perfect hot weather snack.

Frozen yogurt bark

Francesca

Simple and quick to make, this frozen yogurt bark is the perfect summer treat. Topped with fresh berries and crunchy pistachios, it's a perfect hot weather snack.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 3 hours hrs 10 minutes mins

Course Appetizer, Snack

Cuisine Mediterranean

Servings 12 pieces

Equipment

• Aluminium sheet pan

Ingredients

  

• 500 g plain yogurt of choice
• 45 g dark chocolate
• 40 g frozen raspberries or fresh
• 30 g pistachios chopped

Instructions

 

• Line a baking tray with parchment paper.
• With a spoon or spatula, spread out the yogurt to create a thick layer – roughly 1 cm.
• In the microwave, melt the chocolate.
• Drizzle the chocolate on top of the yoghurt layer and create a pattern with the end of a spoon.
• Crumble the frozen berries on top, sprinkle the pistachios and place the tray in the freezer for at least 3 hours.

  Leave the yogurt barks at room temperature for a few minutes before serving.

Notes

Storage: store the barks in the freezer inside food bags.

 

Keyword berries snacks, fruit snacks, healthy snacks